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Meat
Rob Handfield Doubts Price Fixing is Contributing to Higher Meat Prices | SCM | Supply Chain Resource Cooperative (SCRC) | North Carolina State UniversitySupply Chain Resource Cooperative
While many believe price fixing is to blame for rising meat prices, Rob Handfield, professor of operations and supply chain management, finds the issue lies in the down cycle of the supply chain. “It is basically the fact that demand is greater than supply,” said Handfield. “We’re in a down cycle right now. We just happen
Rob Handfield Puts More Emphasis on Cybersecurity During Meat Processor Hack | SCM | Supply Chain Resource Cooperative (SCRC) | North Carolina State UniversitySupply Chain Resource Cooperative
Rob Handfield, professor of operations and supply chain management, sees no reason for consumers to rush out and buy meat amid the recent meat processor hack. Instead, he implores companies to be wary of potential cyber attacks. “It’s a sign that we need to start taking cybersecurity a lot more seriously,” said Handfield. “I believe
After Taking on Coal and Oil, Climate Investors Target Meat Next | 2020-01-02
Investors are starting to give meat suppliers a warning that has already sent ripples through the coal industry: make better progress in tackling climate change or risk being shunned. The threat of divestments in the livestock sector — one of the top contributors to global emissions — is rising as asset managers increase scrutiny on
Plant Protein Boom Gets Beyond Meat Supplier Thinking Bigger | 2019-10-23
One of the world’s biggest pea processors is considering expanding into fava beans as the boom in alternative proteins fuels demand for special crops. France’s Roquette Freres SA is exploring processing the beans as consumers increasingly turn toward plant-based meats as well as substitute proteins in sports nutrition drinks and other beverages, said Jean-Philippe Azoulay,